![]() ![]() "Frozen ingredients also help to reduce food waste," adds Drori. One other bonus? You don't have to worry about hunting an ingredient down only to have it spoil when you can't use it fast enough. “We nerd out about every single ingredient, so you can grab a meal and not have to wonder if it’s healthy,” Drori says. “The spicy tang of the kimchi is perfectly balanced-it checks all the boxes,” she says. ![]() "We nerd out about every single ingredient, so you can grab a meal and not have to wonder if it’s healthy."īut she’s most excited about the Cauliflower Rice + Kimchi bowl. ![]() " the OG Ayurvedic prescription for resetting and purifying your system, Drori says. The Daily Harvest team replicated the warming spices and creamy texture of kitchari, but swapped basmati rice for cauliflower rice. It makes trying new and cool ingredients easierĭrori says that while recipes for the six bowls are grounded in global comfort foods (there’s a mix of familiar flavors like quinoa and chipotle), the team really set out to shine a spotlight on less common ingredients that also serve a purpose.įor instance, kitchari (a mixture of rice and lentils considered by wellness insiders to be a universal balancing agent) was the inspiration for the Red Lentil + Kitchari bowl. So you’re still getting the convenience of zapping up dinner in mere minutes, but with actual, fresh fixings. “We pack our cups with ingredients that have been chopped and frozen within 48 hours of being harvested, which helps to lock in nutrients,” Drori says. She also adds that real, minimally processed ingredients are naturally packed with flavor. “Freezing is a natural preservative,” Drori says. “We pack our cups with ingredients that have been chopped and frozen within 48 hours of being harvested, which helps to lock in nutrients." One major reason many avoid the easy out of frozen meals is because they’re often loaded with salt and preservatives-but highly-processed and sodium-packed are two descriptors you won’t find here. These aren’t loaded with questionable preservatives “Frozen allows you to have it all.” Keep reading for three reasons why it's time to rethink frozen-and more about the crazy delicious offerings. " We’re setting out to prove that a convenient meal and a nutrient-rich meal aren’t mutually-exclusive,” Drori says. The collection launched with six bowls featuring eclectic flavor combos (like cauliflower rice with pesto, Brussels sprouts paired with tahini, and butternut squash and chimichurri).Īnd old-school TV dinners these are not. “We’ve been discussing a more savory collection that sits at the center of your plate for over a year now,” says Rachel Drori, the founder and CEO of Daily Harvest. "We're setting out to prove that a convenient meal and a nutrient-rich meal aren’t mutually-exclusive. Frozen allows you to have it all." The just-released Harvest Bowl collection marks its first foray into more substantial, veggie-forward dishes, however, which means your freezer is about to get a lot more use. But u p until now, the focus has been on breakfast and quick snacks like smoothies, overnight oats, and soups that take convenience to a whole new level. The frozen superfood delivery service is already known for its top-notch ingredients. But since then, you've graduated to buying your own ingredients-and resorting to takeout when you just didn't have time for the whole "cooking my own healthy meals" game.īut guess what? It’s time to make some space in your freezer-because Daily Harvest wants to make frozen a viable (and healthy) option for those nights you just can't get it together to cook. The last time you regularly ate frozen meals was in college when heating up mac and cheese at 11 p.m. ![]()
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