![]() This dough will sit in the refrigerator until you’re ready to bake your bread and will yield approximately 4 large 1-lb loaves of artisan bread. This base recipe will soon be on repeat in your kitchen. This is an easy bread recipe you don’t even need a mixer. The first thing you’re going to do for this no-knead artisan bread recipe is to make a basic master dough (see instructions below). You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors. Easy No-Knead Bread is an artisan-style bread that’s done in 3 hours from start to finish and it’s mostly rising time. With only 4 ingredients (flour, yeast, salt, and water), you can make a bakery-quality, super soft homemade bread. Because typically, bread requires a lot of forethought to allow for proper rise and bake time.īut not anymore! This no-knead artisan bread recipe can be whipped up and on the table in about an hour and a half, with just 5 minutes of hands-on time!ĭoes it get any better than that? I don’t think so! Place a large empty Dutch oven with a lid in the oven for at least 30 minutes. Easy No-Knead Bread is an artisan-style bread that’s done in 3 hours from start to finish and it’s mostly rising time. I’m a busy mom, and I know what it’s like to want to feed your family a healthy, home-cooked meal, but to be so busy throughout the day just managing the household that you run out of time.Įspecially when it comes to fresh baked bread. ![]()
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